Air Fryer Steak (Filet, Ribeye, or Sirloin)

Cultural Context

Air fryer steak is a modern American dish that has gained popularity for its convenience and ability to produce a juicy, flavorful steak with less oil. The air fryer uses hot air circulation to cook the steak evenly while achieving a desirable crispy exterior. This cooking method has become a favorite for those seeking a quick yet satisfying meal, making steak accessible for weeknight dinners without the need for a grill or stovetop.