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Air Fryer Steak

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The Almond Eater
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Recipe Information

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Video-Specific Recipe

Air Fryer Steak

Cultural Context

Air fryer steak is a modern American dish that has gained popularity for its convenience and ability to produce a juicy, flavorful steak with less oil. The air fryer uses hot air circulation to cook the steak evenly while achieving a desirable crispy exterior. This cooking method has become a favorite for those seeking a quick yet satisfying meal, making steak accessible for weeknight dinners without the need for a grill or stovetop.

AmericanUSmain
30 min
medium
4 servings
Servings4
2 striploin steaks (1" thick each)
1/2 tsp garlic powder
salt and black pepper
1 tbsp olive oil
garlic butter (for serving)

steak

🥗Healthier: lean cuts of meat

💰Cheaper: pork chops

Pork chops can be a more affordable alternative while still providing a satisfying meal.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Remove steaks from the fridge and place them on a plate. Allow them to sit at room temperature for 20-30 minutes.

2

Blot the steaks with a paper towel, then season with garlic powder, salt and pepper.

3

Preheat the air fryer to 400°F. While it’s preheating, brush steaks with the olive oil all over.

4

Place steaks into the air fryer basket. For medium-rare, cook at 400°F for 10 minutes, flipping halfway through. For medium, cook for 12 minutes, flipping halfway through. See full blog post for additional cook times if you prefer your steak cooked a different way.

5

Transfer the steak to a cutting board and allow them to rest for 5 minutes. Serve with garlic butter and enjoy!

Cooking Techniques

seasoningcookingresting

Equipment Needed

air fryer

Spice Level:

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Also Known As

Air Fried SteakSteak in Air Fryer

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