Air Fryer Steak Recipe

steak

🥗Healthier: lean cuts of meat

💰Cheaper: pork chops

Pork chops can be a more affordable alternative while still providing a satisfying meal.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Preheat the air fryer to 400°F (200°C).

Pat the steak dry with paper towels to remove moisture.

Rub the steak with olive oil on both sides.

Season the steak generously with salt, black pepper, garlic powder, onion powder, and paprika.

Place the steak in the air fryer basket, ensuring it is not overcrowded.

Cook the steak for 10-12 minutes for medium-rare, flipping halfway through.

Check the internal temperature with a meat thermometer; it should read 130-135°F (54-57°C) for medium-rare.

If desired, cook for an additional 1-2 minutes for a more well-done steak.

Remove the steak from the air fryer and let it rest for 5 minutes before slicing.

Garnish with fresh herbs before serving.

Cooking Techniques

Spice Level: