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Jamaican Stew Peas The Most Delicious Meal You'll Ever Tasted.!!!

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Recipe Information

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Video-Specific Recipe

Stew Peas with Oxtail

Cultural Context

Stew Peas with Oxtail is a beloved dish in Jamaican cuisine, reflecting the island's rich agricultural heritage and the influence of African cooking traditions. Traditionally, it is enjoyed on special occasions and family gatherings, showcasing the use of local ingredients like kidney beans and coconut milk. Today, variations exist with different meats and spices, but the essence of this hearty stew remains a staple in Jamaican households.

JamaicanJMmain
150 min
medium
6 servings
Servings4
1 cup red kidney beans
1 lb pigtail
2 lb oxtail
1 can (14 oz) coconut milk
2 teaspoons thyme
4 scallions
1 teaspoon allspice
1/4 cup flour
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

oxtail

🥗Healthier: beef shank

💰Cheaper: chicken thighs

Chicken thighs are more affordable and still provide rich flavor.

1

Boil pigtail to remove excess salt, changing the water one or two times for better health.

2

Boil red kidney beans until almost cooked.

3

Add oxtail to the boiling beans to cook together.

4

Once the pigtail is cool, add it to the beans.

5

Stir the mixture and add coconut milk.

6

Add thyme and chopped scallions to the pot.

7

Add allspice seasoning to the stew.

8

Prepare small dumplings called 'Spinners' from flour and add them to the stew.

9

Check the stew for the right texture and aroma, allowing it to cook a few more minutes.

10

Serve the stew peas with cooked rice.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifesauté pan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Oxtail StewJamaican Stew Peas

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