How to make stew peas with chicken foot | Stew peas jamaican style [ Spice Gal Show EP1 ]
Recipe Information
Stew Peas with Chicken Foot
Cultural Context
Stew Peas with Chicken Foot is a beloved Jamaican dish that reflects the island's rich culinary traditions. Originating from the need to utilize all parts of the chicken and the abundance of legumes, this hearty stew is often enjoyed on Sundays or special occasions. The dish showcases the vibrant flavors of the Caribbean, with coconut milk and spices creating a comforting meal that resonates with many Jamaicans. Today, variations can be found across the Caribbean and beyond, adapting to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
chicken feet
🥗Healthier: chicken wings
💰Cheaper: chicken drumsticks
Chicken wings provide similar texture and flavor.
Introduce the dish and ingredients for stew peas.
Soak red beans overnight to soften them, then rinse and drain.
Boil the soaked red beans for about 30 minutes until soft.
Prepare chicken feet by cutting off the nails and cleaning them.
Add the cleaned chicken feet to the pot with the boiled beans.
Add smoked turkey neck to the pot.
Pour in water to cover the ingredients in the pot.
Sprinkle in about a tablespoon each of Jamaican jerk seasoning, Goya seasoning, and badea seasoning for flavor.
Stir the pot and let it simmer for about an hour, stirring occasionally to prevent boiling over.
Prepare dumplings by mixing all-purpose flour with water and a pinch of salt until sticky, then roll into small balls.
Add the dumplings to the pot and cook until they are done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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