STEW PEAS with CHICKEN FOOT /Step by Step DINNER RECIPE

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

chicken feet

🥗Healthier: chicken wings

💰Cheaper: chicken drumsticks

Chicken wings provide similar texture and flavor.

Soak red peas for several hours with 6 cloves of garlic and some pimento.

Cook the soaked peas for about 30 minutes, adding a good amount of salt for flavor.

After 30 minutes, check the peas; if not ready, add more hot water and cook for an additional 20 minutes.

Test the peas by squeezing them; if they are still hard, continue cooking and adding hot water as needed.

Once the peas are halfway cooked, add the cleaned chicken feet and cook for 20 minutes.

Add 400 ml of coconut milk, pimento seeds, seasoning salt, adobo seasoning, and 1 tablespoon of grated ginger.

Add sweet peppers, onion, and scallion (beating the scallion to release flavor) and mix well.

Cover and cook for 15 minutes, ensuring the vegetables are well mixed into the pot.

Add spinners (dumplings) to the pot and cook for an additional 7 minutes.

Season with black pepper and adjust water as necessary to achieve desired thickness without using cornstarch.

Serve the stew and enjoy.

Cooking Techniques

Equipment Needed

Spice Level: