Recipe | Easy Pan Fried Green Onion Rolls

In a mixing bowl, combine the all-purpose flour and salt.

Gradually add the boiling water to the flour, stirring with a fork until the mixture is crumbly.

Add the cold water a little at a time, mixing until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.

In a separate bowl, mix the chopped green onions, vegetable oil, sesame oil, and black pepper.

Divide the dough into 4 equal pieces. Roll each piece into a thin circle on a floured surface.

Spread a thin layer of the green onion mixture over each circle of dough.

Roll each circle tightly into a log, then coil the log into a spiral shape. Flatten gently with your palm.

Heat a pan over medium heat and add a little oil. Place the rolls in the pan and cook for about 3-4 minutes on each side until golden brown and crispy.

Remove from the pan and let cool slightly before serving.

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