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BISTEC DE PALOMILLA Grilled Cuban-Style Marinated Steak

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The Hungry Cuban Adventures
The Hungry Cuban Adventures
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Recipe Information

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Bistec de Palomilla

CubanCUmain
90 min
medium
4 servings
Servings4
6-8 oz boneless steaks (top round) 1/4 inch thick
1/4 cup Naranja Agria or (substitute 2 parts lemon juice to 1 part orange juice)
2 tablespoons garlic minced
1/2 medium onion finely chopped
1 cup parsley, finely chopped
1/4 cup lime juice
olive oil
2 limes cut into wedges
1

Marinate the boneless steaks in a mixture of Naranja Agria (or the lemon and orange juice substitute), minced garlic, finely chopped onion, parsley, lime juice, and olive oil.

2

Grill the marinated steaks until cooked to your preference.

3

Serve with lime wedges.

Spice Level:

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