Egg Noodles | Hakka Noodles Recipe | Street Food

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles provide more fiber, while rice noodles can be less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is better for sodium intake, while tamari can be a budget-friendly gluten-free option.

Boil some water, add salt and the noodles, and cook the noodles.

Strain the noodles once they are done.

Add some oil to the noodles and keep them aside.

Heat a wok with some oil, add ginger, garlic, onions.

Add cabbage, carrots, capsicum and stir fry them on high flame.

Add vinegar, soy sauce, red chili sauce and mix well.

Add spring onions whites and stir it.

Make a well in the centre, add some oil, add eggs.

Season it with pepper and scramble them.

Add the cooked noodles and mix well, be careful not to break the noodles.

Finally, add some spring onions and turn off the stove.

Serve the Egg Noodles hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens