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Taiwanese Street Food - KAOHSIUNG HAKKA NOODLE HEAVEN in Qishan + RURAL Street Food in Taiwan!!!

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Luke Martin
Luke Martin
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Recipe Information

Recipe Available
Video-Specific Recipe

Hakka Egg Noodles

Cultural Context

Hakka Egg Noodles are a popular dish in Chinese cuisine, particularly among the Hakka people, known for their unique culinary traditions. This dish reflects the Hakka's adaptability, using local ingredients and flavors to create a satisfying meal. It is commonly enjoyed in various settings, from family dinners to street food stalls, showcasing the versatility of noodles in Chinese cooking.

ChineseCNmain
45 min
medium
4 servings
Servings4
8 oz broad rice noodles
1/4 cup soy sauce
2 tablespoons chili sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles provide more fiber, while rice noodles can be less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is better for sodium intake, while tamari can be a budget-friendly gluten-free option.

1

Drive to a rural community called Chi Shan to explore street food.

2

Visit a restaurant serving duck noodle soup and try the broth, noodles, and duck meat.

3

Add chili sauce to the duck noodle soup for extra flavor.

4

Visit another restaurant known for a specialty dish called hung towel roll and try the crispy red yeast pork.

5

Taste the simple noodles served with a sauce and compare them to other noodles.

6

Check out the largest Confucius temple in Taiwan in Chi Shan and enjoy the views.

7

Visit a traditional bakery to try banana cake and compare it to previous experiences.

8

Head to Mae Nam to try famous Hakka noodles.

Cooking Techniques

stir-fried

Equipment Needed

large panwokcolanderspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutensoy

Also Known As

Hakka NoodlesChow Mein

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