Egg Noodles | Chinese Egg Noodles | Hakka Noodles Recipe | Egg Noodles Recipe

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles provide more fiber, while rice noodles can be less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is better for sodium intake, while tamari can be a budget-friendly gluten-free option.

Cook the egg noodles according to package instructions.

Drain and rinse the noodles under cold water.

Heat oil in a large pan or wok over medium heat.

Add minced garlic and ginger, sauté until fragrant.

Add chopped vegetables and stir-fry until tender.

Add the cooked noodles to the pan.

Pour in soy sauce and toss everything together.

Cook for a few more minutes until heated through.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens