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GREEN SALAD/Healthy Green Salad/Fresh Green Salad/How to make green salad/

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Recipe Information

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Video-Specific Recipe

Green Salad

Cultural Context

Green salad is a staple in Nepalese cuisine, often served alongside main dishes to add freshness and balance. Traditionally, it showcases seasonal vegetables, reflecting the local agricultural bounty. In modern times, variations have emerged globally, incorporating diverse dressings and toppings, making it a versatile dish enjoyed by many.

NepaleseNPside
15 min
easy
4 servings
Servings4
2 cups tomatoes
1 medium onion
1 cucumber
1 large carrot
1-2 chilies
1 teaspoon salt
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

avocado

๐Ÿฅ—Healthier: mashed banana

๐Ÿ’ฐCheaper: cooked sweet potato

Mashed banana adds creaminess with fewer calories.

mixed greens

๐Ÿฅ—Healthier: spinach

๐Ÿ’ฐCheaper: iceberg lettuce

Spinach is nutrient-dense while iceberg is more economical.

lemon juice

๐Ÿฅ—Healthier: lime juice

๐Ÿ’ฐCheaper: vinegar

Lime juice provides a similar acidity at a lower cost.

1

Peel the outer layer of the carrot if desired.

2

Cut cucumber into desired shape.

3

Cut tomato and onion in the same way as cucumber and carrot.

4

Cut chilies as preferred.

5

Assemble the salad by layering the ingredients: first add cucumber, then carrot, followed by tomatoes, onions, and chilies.

6

Sprinkle salt over the assembled salad.

7

Add lime juice to taste.

Cooking Techniques

washingslicingmixing

Equipment Needed

salad bowlcutting boardknifegratersalad spinner

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Garden SaladMixed Greens Salad

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