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Green Salad | Healthy Diet Salad For Weight loss | Lettuce Salad with Dressing Recipe | ग्रीन सलाद |

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Sonali Patil's Kitchen
Sonali Patil's Kitchen
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Recipe Information

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Video-Specific Recipe

Green Salad

Cultural Context

Green salad is a staple in Nepalese cuisine, often served alongside main dishes to add freshness and balance. Traditionally, it showcases seasonal vegetables, reflecting the local agricultural bounty. In modern times, variations have emerged globally, incorporating diverse dressings and toppings, making it a versatile dish enjoyed by many.

NepaleseNPside
15 min
easy
4 servings
Servings4
100 gm Mix Green leaves (Scarlet Kale, Lollo Bionda Lettuce, Red Veined Sorrels, Rose Lettuce)
40 gm Carrot
40 gm Cucumber
25 gm Onion
50 gm Tomato
2 tsp Apple cider vinegar
2 tsp Extra virgin olive oil
1/4 tsp Black pepper
2 tsp Parsley leaves / Coriander leaves
Salt as per taste

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

avocado

🥗Healthier: mashed banana

💰Cheaper: cooked sweet potato

Mashed banana adds creaminess with fewer calories.

mixed greens

🥗Healthier: spinach

💰Cheaper: iceberg lettuce

Spinach is nutrient-dense while iceberg is more economical.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar acidity at a lower cost.

1

Take a bowl.

2

Add Mix Green leaves, Carrot (Julienne cut), Cucumber, Onion, Tomato, all vegetables chopped, mix well.

3

Add Fresh Dressing, Mix well together.

4

Serve it.

5

For Dressing: Take a small bowl, add Apple cider vinegar, Extra virgin olive oil, Black pepper, Parsley Leaves / Coriander leaves, Salt as per taste, mix well together.

Cooking Techniques

washingslicingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Garden SaladMixed Greens Salad

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