SHOWAITER HALWA | Bahraini halwa | Omani Halwa | cornstarch Dessert | وصفة شويطر حلوة
Recipe Information
Showaiter Halwa
Cultural Context
Showaiter Halwa is a traditional Bahraini dessert, often prepared during festive occasions and celebrations. This sweet treat, made from semolina and flavored with rose water and saffron, reflects the rich culinary heritage of Bahrain. It is typically served at weddings and religious festivities, symbolizing hospitality and joy. Today, variations of this halwa can be found across the Gulf region, each with unique twists and local ingredients, showcasing the adaptability of this beloved dish.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds a unique flavor while being a healthier fat.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with a distinct taste.
nuts
🥗Healthier: seeds
💰Cheaper: dried fruit
Seeds offer crunch and nutrition, while dried fruit adds sweetness.
rose water
🥗Healthier: orange blossom water
💰Cheaper: vanilla extract
Orange blossom water is a fragrant alternative that complements the dish.
In a bowl, add about 1 teaspoon of saffron and 1/2 cup of rose water.
Mix in 1/4 cup of oil and 1 teaspoon of cardamom powder, along with red food coloring.
In another cup, mix 1 cup of cornstarch with 3 cups of water thoroughly.
In a pan, add 1.5 cups of sugar and caramelize it while stirring continuously.
Once caramelized, slowly add the cornstarch mixture to the pan, stirring continuously to avoid lumps.
Keep the heat low and mix carefully to prevent burning.
Add the rose water mixture and cook on low-medium heat, stirring continuously until thickened.
Once thickened, add 1 cup of mixed nuts (cashews, almonds, pistachios) and mix well until combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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