Almost #shorts recipe of Yellow Chicken Curry | My Kind of Productions

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

yellow curry paste

🥗Healthier: homemade curry paste

💰Cheaper: red curry paste

Homemade curry paste can be healthier and tailored to taste.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative to fish sauce.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are more economical.

Heat oil in a pan.

Add chopped onion and garlic, sauté until fragrant.

Add large and small pieces of chicken to the pan.

Add butter and sauté on high flame until chicken is cooked.

Add yellow Thai curry paste and turmeric to the pan.

Pour in water and let it simmer for 10 minutes to blend flavors.

Add coconut cream (or coconut powder mixed with water) for creaminess.

Add sugar for flavor enhancement.

Incorporate bell peppers for color and presentation.

Serve with sticky rice or rotis, optionally garnished with chili oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens