Thai Yellow Chicken Curry Recipe - GANG GARI GAI แกงกะหรี่ | Gaeng Garee Kai Potatoes Coconut Cream

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

yellow curry paste

🥗Healthier: homemade curry paste

💰Cheaper: red curry paste

Homemade curry paste can be healthier and red curry paste is often cheaper.

Heat oil in a large pot over medium heat.

Add chopped onion and cinnamon stick; sauté until fragrant.

Stir in curry paste and curry powder; cook for a few minutes until well combined.

Add chicken pieces and cook until browned on all sides.

Pour in coconut cream and water; stir to combine and bring to a simmer.

Add diced potatoes and carrots; cook until tender.

Add fish sauce, sugar, and chicken bouillon; mix well.

Season with salt to taste; adjust flavors as needed.

Remove from heat and garnish with cilantro or Thai basil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens