How to Prepare Authentic Thai Yellow Chicken Curry Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

yellow curry paste

🥗Healthier: homemade curry paste

💰Cheaper: red curry paste

Homemade curry paste can be healthier and red curry paste is often cheaper.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in yellow curry paste and cook for another 2 minutes, until well combined.

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

Pour in coconut milk and stir to combine; bring to a simmer.

Add diced potatoes and carrots; cook until tender, about 10-15 minutes.

Stir in bell peppers and cook for an additional 5 minutes.

Add fish sauce, brown sugar, and lime juice; mix well.

Season with salt to taste; adjust flavors as needed.

Remove from heat and stir in fresh basil and coriander before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens