Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Classic Yellow Chicken Curry Recipe | Flame On Hai | Continental Food

Login to Save
3.6K views👍 78
Masala TV Recipes
Masala TV Recipes
199 recipes on Enhanced Recipes
Follow Masala TV Recipes to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipes in this Video

3 recipes
pescatarian

Ingredients

  • 2 lbs chicken, cut into pieces
  • 2 cups coconut milk
  • 2 tbsp curry powder
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tbsp vegetable oil
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1-2 green chilies, chopped (optional)
  • Fresh cilantro for garnish

Instructions

  1. 1Heat the vegetable oil in a large pot over medium heat.
  2. 2Add the chopped onion and sauté until translucent, about 5 minutes.
  3. 3Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
  4. 4Add the curry powder, turmeric, cumin, coriander, salt, and black pepper. Stir well to combine and cook for 1 minute.
  5. 5Add the chicken pieces to the pot, stirring to coat them in the spice mixture. Cook for about 5-7 minutes until the chicken is browned.
  6. 6Pour in the coconut milk and bring the mixture to a simmer.
  7. 7Reduce the heat to low, cover the pot, and let it cook for 25-30 minutes, or until the chicken is cooked through and tender.
  8. 8If using, add the chopped green chilies for extra heat and stir well.
  9. 9Taste and adjust seasoning if necessary.
  10. 10Serve hot, garnished with fresh cilantro.

Equipment

large potwooden spoonknifecutting board
🌶️🌶️🌶️Low

Tres Leches Cake is a traditional Mexican dessert that has gained popularity across Latin America. It is celebrated for its moist texture and rich flavor, achieved by soaking the cake in a mixture of three types of milk. The cake is often served at birthdays, weddings, and other festive occasions, symbolizing celebration and hospitality. Its origins are debated, with some attributing it to Mexican cuisine and others suggesting influences from various Latin American cultures.

Ingredients

  • cake flour
  • eggs
  • sugar
  • baking powder
  • milk
  • sweetened condensed milk
  • evaporated milk
  • heavy cream
  • vanilla extract
  • cinnamon
  • fruit for garnish

Instructions

  1. 1Preheat the oven and prepare a baking dish.
  2. 2In a bowl, mix cake flour, baking powder, and salt.
  3. 3In another bowl, beat eggs and sugar until fluffy.
  4. 4Combine the dry ingredients with the egg mixture.
  5. 5Pour the batter into the prepared dish and bake until golden.
  6. 6Cool the cake and poke holes all over the top.
  7. 7Mix the three types of milk and pour over the cake.
  8. 8Refrigerate for several hours to soak.
  9. 9Whip the heavy cream and spread over the cake.
  10. 10Garnish with fruit and cinnamon before serving.

Ingredient Alternatives

cake flour

Healthier: whole wheat flour

Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more budget-friendly.

heavy cream

Healthier: coconut cream

Cheaper: whipped topping

Coconut cream is lower in calories, and whipped topping is often cheaper.

Techniques

mixingbakingsoakingwhipping

Equipment

mixing bowlsbaking dishwhiskmeasuring cupsspatula
🌶️🌶️🌶️Lowglutendairyeggs

Also Known As

Pastel Tres Leches

Ingredients

  • 1 lb ground beef
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 package of crescent roll dough (8 oz)
  • 1 egg (for egg wash)

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  3. 3Add marinara sauce, Italian seasoning, garlic powder, onion powder, and black pepper to the beef. Stir to combine and let simmer for 5 minutes.
  4. 4Unroll the crescent roll dough and separate it into triangles.
  5. 5Place a spoonful of the beef mixture at the wide end of each triangle, then sprinkle with mozzarella and Parmesan cheese.
  6. 6Roll the dough from the wide end to the point, enclosing the filling. Place on a baking sheet lined with parchment paper.
  7. 7Beat the egg in a small bowl and brush it over the tops of the rolls for a golden finish.
  8. 8Bake in the preheated oven for 12-15 minutes or until golden brown.
  9. 9Remove from the oven and let cool for a few minutes before serving.

Equipment

skilletbaking sheetparchment papersmall bowlbrush

More Yellow Chicken Curry Videos

(13 videos)

Similar Thai Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)