Suhana Sutharos Thai Yellow Curry | How to make Thai Yellow Chicken Curry Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

yellow curry paste

🥗Healthier: homemade curry paste

💰Cheaper: red curry paste

Homemade curry paste can be healthier and red curry paste is often cheaper.

Heat oil in a pan until hot.

Add spices and mix well.

Fry the spices for 1 to 2 minutes until they are well mixed and fragrant.

Add 2 cups of water to the pan and mix well with the spices.

Set the heat to medium and let it boil for 1 minute.

After boiling, adjust the heat and mix the contents well.

Cook until the mixture is well combined and the gravy thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens