How to make yellow chicken curry/ແກງກະລີ/กะหรี่ไก่

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

yellow curry paste

🥗Healthier: homemade curry paste

💰Cheaper: red curry paste

Homemade curry paste can be healthier and tailored to taste.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative to fish sauce.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are more economical.

Mix 1 can of coconut milk with 2 tablespoons of curry paste in a pot.

Cook the mixture until ready to add the meat.

Add chicken to the pot first and cook for 5-10 minutes.

Add potato, kefir lime leaf, bell pepper, and carrot to the pot.

Add a little bit of turmeric for color.

Cover the pot with a lid and cook for another 10 minutes.

Taste the curry before adding any additional seasoning, as the curry paste can be salty.

Add palm sugar if needed.

Cooking Techniques

Spice Level:

Allergens