Full Episode Fridays: Birthday Party | 4 Homemade Cake Recipes
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Recipes in this Video
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Coconut Cake is a beloved dessert in Nigeria, often enjoyed during celebrations and festive occasions. It showcases the tropical flavor of coconut, which is abundant in the region. Traditionally, this cake is layered and frosted, making it a centerpiece for gatherings. In modern times, variations have emerged, incorporating different fillings and frostings, appealing to diverse palates around the world.
Ingredients
- ●all-purpose flour
- ●granulated sugar
- ●unsweetened shredded coconut
- ●baking powder
- ●salt
- ●unsalted butter
- ●eggs
- ●vanilla extract
- ●coconut milk
- ●powdered sugar
- ●heavy cream
- ●toasted coconut flakes
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two round cake pans.
- 3Mix all-purpose flour, baking powder, and salt in a bowl.
- 4In a separate bowl, cream unsalted butter and granulated sugar until light and fluffy.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract and coconut milk until combined.
- 7Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 8Fold in unsweetened shredded coconut gently into the batter.
- 9Divide the batter evenly between the prepared cake pans.
- 10Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- 11Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- 12Whip heavy cream until soft peaks form, then gradually add powdered sugar and mix until stiff peaks form.
- 13Spread whipped cream between the cooled cake layers and on top of the cake.
- 14Garnish with toasted coconut flakes.
Ingredient Alternatives
unsweetened shredded coconut
Healthier: unsweetened coconut flakes
Cheaper: desiccated coconut
Desiccated coconut is more affordable and has a longer shelf life.
heavy cream
Healthier: coconut cream
Cheaper: whipped topping
Coconut cream offers a dairy-free option and maintains a rich texture.
granulated sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar is less processed and has a lower glycemic index.
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds flavor and is a dairy-free alternative.
Techniques
mixingbakingwhipping
Equipment
ovenmixing bowlswhiskcake panswire rackspatula
glutendairynuts
Also Known As
Coconut Layer CakeCoconut Cream Cake
Ingredients
- ●2 cups all-purpose flour
- ●1 1/2 cups granulated sugar
- ●1 cup unsweetened shredded coconut
- ●1/2 cup unsalted butter, softened
- ●1 cup coconut milk
- ●4 large eggs
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1 tsp vanilla extract
- ●1/2 cup powdered sugar (for frosting)
- ●1/4 cup coconut cream (for frosting)
- ●1/2 cup shredded coconut (for topping)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two 9-inch round cake pans.
- 3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition.
- 5Stir in the coconut milk and vanilla extract until combined.
- 6In a separate bowl, whisk together the flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 8Fold in the shredded coconut gently.
- 9Divide the batter evenly between the prepared cake pans.
- 10Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 11Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- 12For the frosting, mix the powdered sugar and coconut cream until smooth.
- 13Once the cakes are completely cool, spread the frosting between the layers and on top of the cake.
- 14Sprinkle the top with additional shredded coconut for decoration.
Equipment
2 9-inch round cake pansmixing bowlswhiskspatulatoothpickwire rack
Ingredients
- ●1 cup unsalted butter, softened
- ●2 cups granulated sugar
- ●3 cups all-purpose flour
- ●4 large eggs
- ●1 cup milk
- ●1 tablespoon vanilla extract
- ●1 teaspoon baking powder
- ●1/2 teaspoon salt
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease and flour two 9-inch round cake pans.
- 3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition.
- 5Stir in the vanilla extract.
- 6In a separate bowl, combine the flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
- 8Divide the batter evenly between the prepared cake pans.
- 9Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Equipment
mixing bowlelectric mixermeasuring cupsmeasuring spoonsrubber spatulacake panswire rack
Ingredients
- ●2 egg whites
- ●1 1/2 cups granulated sugar
- ●1/3 cup water
- ●1/4 tsp cream of tartar
- ●1 tsp vanilla extract
Instructions
- 1In a medium saucepan, combine the sugar and water. Stir until the sugar is dissolved.
- 2Add the cream of tartar to the saucepan and bring the mixture to a boil over medium heat.
- 3While the sugar mixture is boiling, place the egg whites in a large mixing bowl.
- 4Using an electric mixer, beat the egg whites on medium speed until soft peaks form.
- 5Once the sugar mixture reaches a temperature of 240°F (115°C), remove it from the heat.
- 6With the mixer running on medium speed, slowly pour the hot sugar mixture into the beaten egg whites.
- 7Continue to beat the mixture on high speed until it becomes glossy and forms stiff peaks, about 7 minutes.
- 8Add the vanilla extract and mix until well combined.
Equipment
medium saucepanelectric mixerlarge mixing bowl
Ingredients
- ●1 box cake mix (any flavor)
- ●1 cup water
- ●1/2 cup vegetable oil
- ●3 large eggs
- ●1 cup frosting (any flavor)
- ●12 ice cream cones
- ●1 pint ice cream (any flavor)
- ●Sprinkles (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
- 3Pour the batter into a greased cake pan and bake according to the package instructions, usually about 25-30 minutes.
- 4Once baked, allow the cake to cool completely before removing it from the pan.
- 5Crumble the cooled cake into a large bowl until it resembles fine crumbs.
- 6Add the frosting to the cake crumbs and mix until fully combined and the mixture holds together.
- 7Take a small amount of the cake mixture and press it into the bottom of each ice cream cone to create a base.
- 8Fill the cones with your choice of ice cream, packing it down gently.
- 9Top the ice cream with additional cake mixture if desired, and add sprinkles on top for decoration.
- 10Serve immediately or freeze for a firmer texture.
Equipment
Mixing bowlCake panSpatulaIce cream scooper
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