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엄청쉬운 불고기 전골 만들기!! 불고기양념 따로 사지마세요!~ easy-to-follow bulgogi jeongol recipe (Korean soup)

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쌈마이쿡 SSamaiCook
쌈마이쿡 SSamaiCook
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Recipe Information

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Video-Specific Recipe

소불고기전골

Cultural Context

소불고기전골, or Beef Bulgogi Hot Pot, is a beloved dish in Korean cuisine, often enjoyed during family gatherings and special occasions. This comforting hot pot showcases tender marinated beef and a variety of vegetables simmered together, creating a rich and flavorful broth. Traditionally, it's served with rice and can be customized with different ingredients based on the season or personal preference, making it a versatile dish enjoyed across Korea and beyond.

KoreanKRmain
45 min
medium
4 servings
Servings4
450g beef
1 onion
a little carrot
20cm green onion
1 shiitake mushroom
a little enoki mushroom
1 cheongyang pepper
soy sauce
cooking wine
oligodang
black pepper
dashida
sugar
salt
sesame oil
minced garlic

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is a great plant-based protein alternative.

beef

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner while pork is generally less expensive.

1

Prepare the ingredients: slice the beef, onion, carrot, green onion, shiitake mushroom, enoki mushroom, and cheongyang pepper.

2

Marinate the beef with soy sauce, cooking wine, oligodang, black pepper, dashida, sugar, salt, sesame oil, and minced garlic.

3

Heat a large pot over medium heat.

4

Add the marinated beef to the pot and cook until browned.

5

Add water to the pot and bring to a simmer.

6

Add the prepared vegetables (onion, carrot, green onion, shiitake mushroom, enoki mushroom, and cheongyang pepper) to the pot and cook until tender.

Cooking Techniques

marinatingstir-fryingsimmering

Equipment Needed

large potcutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milksoy

Also Known As

Beef Bulgogi Hot PotBulgogi Jeongol
Local Name: 소불고기전골

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