Apfel-Gugelhupf mit Zimt / Apple bundt cake with cinnamon

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk can lower calories while maintaining moisture.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chopped chocolate bar

Dark chocolate can offer health benefits and is often cheaper in bulk.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

Grease the bundt tin with butter and dust with flour, tapping off the excess flour.

Mix flour with cornstarch and baking powder.

Peel and core apples, then weigh them.

Grate the apples with a coarse kitchen grater.

Beat softened butter, sugar and salt for about 5 minutes until light and fluffy.

Add eggs one at a time, beating each time until homogeneous.

Add the grated apples as well as cinnamon to the egg butter mixture and mix.

Add the flour mixture and mix just briefly to form a thick batter.

Pour the batter into the baking tin, smooth it out and bake the cake in a preheated oven at 338 °F (170 °C) for about 45 - 50 minutes.

Let the apple bundt cake cool slightly in the baking tin, then carefully turn it out onto a flat plate and let it cool completely.

Dust the cinnamon apple cake with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens