Gugelhupf / DIY / (Rezepte & Tipps BackLounge 2015)Schnell & Einfach / Selber Machen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk can lower calories while maintaining moisture.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chopped chocolate bar

Dark chocolate can offer health benefits and is often cheaper in bulk.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

Preheat the oven to 180°C (Umluft).

In a mixing bowl, cream together the butter and sugar until light and fluffy.

Add the vanilla sugar and mix well.

Separate the eggs and add the egg yolks to the mixture, mixing until combined.

In another bowl, sift together the flour and baking powder.

Gradually add the flour mixture to the wet ingredients, alternating with the cream, and mix until smooth.

In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter.

Add the rum aroma and mix gently.

Pour the batter into a Gugelhupf pan and smooth the top.

Bake in the preheated oven for 50 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens