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Der gute alte GUGELHUPF / Schmand Mandarinen Gugelhupf

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Gugelhupf Mini Bundt Cakes

Cultural Context

Gugelhupf is a traditional German cake, often enjoyed during family gatherings and celebrations. Its unique shape, created by the bundt pan, makes it visually appealing and perfect for sharing. This delightful cake can vary in flavor, often incorporating chocolate or nuts, and has been embraced in various forms across Europe, making it a beloved treat worldwide.

GermanDEdessert
45 min
medium
6 servings
Servings4
5 Eier
380g Mehl
200g Zucker
2 Dosen Mandarinen
Saft einer Mandarinen Dose
190g Butter
200g Schmand
1 Backpulver
Puderzucker zum bestreuen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk can lower calories while maintaining moisture.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chopped chocolate bar

Dark chocolate can offer health benefits and is often cheaper in bulk.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

1

Preheat the oven.

2

In a bowl, mix the eggs and sugar until creamy.

3

Add the butter and Schmand, and mix well.

4

In another bowl, combine the flour and baking powder.

5

Gradually add the dry ingredients to the wet mixture, mixing until smooth.

6

Fold in the mandarins and the juice from one can of mandarins.

7

Pour the batter into a Gugelhupf mold.

8

Bake in the preheated oven until golden and a toothpick comes out clean.

9

Let it cool, then dust with powdered sugar before serving.

Cooking Techniques

creamingfoldingbaking

Equipment Needed

Gugelhupf mold

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutswheat

Also Known As

GugelhupfBundt Cake
Local Name: Gugelhupf

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