Badambura Recipe | Delicious Azerbaijani Holiday Treats

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine 2 cups of flour, 1/4 teaspoon of salt, and 1/2 cup of sugar.

Cut in 1/2 cup of butter until the mixture resembles coarse crumbs.

Gradually add 1/4 cup of water and knead until a dough forms.

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

In a food processor, grind 1 cup of almonds with 1/2 teaspoon of cardamom and 1 teaspoon of vanilla extract until fine.

On a floured surface, roll out the dough into a thin sheet.

Use a cookie cutter to cut the dough into circles.

Place a spoonful of the almond mixture in the center of each circle.

Fold the dough over to create a half-moon shape and seal the edges tightly.

Arrange the pastries on a baking sheet lined with parchment paper.

Beat 1 egg and brush it over the pastries for a golden finish.

Bake in the preheated oven for 20-25 minutes until golden brown.

Remove from the oven and let cool for a few minutes.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens