油揚げで包んだジューシーな包み煮『信田巻き(しのだまき)』の作り方 # 382

daikon

🥗Healthier: rutabaga

💰Cheaper: turnip

Rutabaga has a similar texture and flavor profile.

shiitake mushrooms

🥗Healthier: portobello mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more common and less expensive.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine vinegar + sugar

White wine vinegar is often cheaper and can mimic the sweetness.

kombu

🥗Healthier: nori

💰Cheaper: dried seaweed

Dried seaweed can be a cost-effective alternative for flavor.

Rehydrate the dried shiitake mushrooms.

Crush and roll the aburaage with chopsticks.

Drain the pressed tofu.

Pour hot water over the aburaage, cool it down, and then open it up.

Cut the vegetables.

Mix the meat, vegetables, and katakuriko together.

Spread the filling onto the aburaage and roll it up.

Place the cut side down and simmer in the broth for about 15 minutes.

Cool and cut. Serve on a plate and warm lightly in the microwave.

Cooking Techniques

Spice Level:

Dietary

Allergens