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How to Make Pork Loin Bocadillos (10 minute Spanish-style tenderloin sandwich)

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Recipe Information

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Bocadillo de Lomo

Cultural Context

Originating from Spain, the Bocadillo de Lomo is a beloved sandwich that showcases the rich flavors of cured meats, particularly pork loin. Traditionally enjoyed as a quick lunch or snack, it reflects the Spanish culture of savoring simple yet high-quality ingredients. Today, variations can be found across Spain, often featuring different types of cheese or vegetables, making it a versatile choice for many.

SpanishESmain
20 min
easy
4 servings
Servings4
1 freshly baked baguette
6oz (170g) pork tenderloin fillets, cut around 1/8th inch thick
3.5oz (100g) Spanish cheese (Manchego or Ovejo Cabra) sliced thin
1 ripe tomato, skin removed and grated
1 tomato, sliced
1 teaspoon of extra virgin olive oil

lomo (pork loin)

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is often more affordable.

sliced cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado provides healthy fats, while processed cheese can be more budget-friendly.

1

Slice the baguette lengthways.

2

Rub the grated tomato into the cut sides of the bread.

3

Drizzle olive oil on the bread.

4

Season the pork tenderloin with salt.

5

Heat a pan, skillet, or grill and cook the pork tenderloin until browned and cooked through.

6

Remove the pork from the heat and let it rest for a few minutes.

7

Layer the sliced pork on the bottom half of the bread.

8

Add the sliced cheese on top of the pork.

9

Top with sliced tomato.

10

Close the sandwich with the top half of the bread.

Cooking Techniques

sautéing

Equipment Needed

panskilletgrilllarge serrated bread knife

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Lomo SandwichSpanish Pork Sandwich
Local Name: Bocadillo de Lomo

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