Csírkehúsleves - Hungarian Chicken Soup

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more economical.

paprika

🥗Healthier: smoked paprika

💰Cheaper: sweet paprika

Smoked paprika adds depth without significant cost increase.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats, while canola is cost-effective.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water with bouillon

Homemade broth is healthier, but bouillon is budget-friendly.

Skim a handful of chicken off of chicken strips or use leftover rotisserie chicken carcass.

Salt and pepper each piece of chicken before starting.

Slice 3 or 4 carrots lengthwise, quarter them, and chop them thickly.

Saute the chopped carrots in 1 tablespoon of vegetable oil, adding salt and pepper, until they turn yellow and the oil gets colored from the carrots.

Add the chicken to the pan with the carrots and stir while cooking to prevent burning.

Cook the chicken until it turns white, which helps it cook faster once water is added.

Add 6 to 8 cups of water to the pot, filling it about halfway.

Unwrap and add chicken flavor bouillon to the soup.

Bring the soup to a rolling boil, then remove the lid to check the carrots for doneness.

Once the carrots are done, add a handful of long thin string noodles or small egg noodles to the soup.

Cook the noodles for 3 to 4 minutes until done.

Cooking Techniques

Equipment Needed

Spice Level: