Crispy chilli turkey with noodles | The Secret Yorkshire Cook

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor profile.

chili paste

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha is a milder option, while hot sauce is often less expensive.

turkey breast

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Ground turkey is often more affordable and provides a similar taste.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is a cost-effective alternative.

Cook udon noodles according to package instructions until al dente; drain and set aside.

In a large skillet, heat vegetable oil over medium-high heat until shimmering.

Add turkey mince to the skillet; cook until browned and crispy, about 5-7 minutes.

Remove turkey from skillet and set aside; drain excess oil if necessary.

In the same skillet, add garlic; sauté until fragrant, about 30 seconds.

Add soy sauce; stir to combine.

Return turkey to the skillet; toss everything together until heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens