Sweet buns - Sarajevo brioche with floating dough

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and lower in saturated fat.

apricot jam

🥗Healthier: fruit puree

💰Cheaper: other fruit preserves

Fruit puree reduces sugar while adding moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: unbleached flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative.

Dissolve 7g dry yeast in some milk and add 1 teaspoon of sugar.

Mix together 4 eggs with 100g of sugar.

Add 2 dl buttermilk and 400g melted butter to the egg mixture along with some salt and the rest of the milk (total 2 dl).

Combine the melted yeast mixture with 1kg flour and knead into a dough.

Wet a kitchen towel with water, wrap the dough with it, and place it inside a cool water bath for 2 hours.

Divide the dough into 3 pieces, knead and roll out each piece with some flour.

Cut each piece into 8 equal parts and spread some plum jam on top.

Bake for 25 minutes at 180°C (approximately 350°F).

While still hot, generously coat each roll in powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens