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How to Make Homemade Peanut Butter in 2 Minutes! (Simple & Delicious Recipe)

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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Peanut Butter

Cultural Context

Peanut butter has become a staple in many households, especially in the United States, where it is often enjoyed on sandwiches or as a snack. Its simplicity and versatility have led to its global popularity, including in the Philippines, where it is used in various dishes and desserts. Making peanut butter at home allows for customization in sweetness and texture, catering to personal preferences.

AmericanPHother
15 min
easy
4 servings
Servings4
2 cups dry roasted peanuts
about 2 teaspoons or a tablespoon of honey
a pinch of salt (about half a teaspoon or less)

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

1

Add 2 cups of dry roasted peanuts to the food processor.

2

Place the lid on and hit puree for about 30 seconds.

3

Take the lid off and scrape the sides of the processor.

4

Place the lid back on and puree again for another 30 seconds.

5

Repeat the process a total of three times to achieve a peanut butter consistency.

6

Add about 2 teaspoons or a tablespoon of honey and a pinch of salt.

7

Blend for another 30 seconds to a minute until desired smoothness is reached.

Cooking Techniques

blendingroasting

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Allergens

peanuts

Also Known As

Peanut ButterNut Butter

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