Tomato Basil Soup Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a cost-effective substitute.

Chop the whole onion finely.

Heat butter in a pot and add the chopped onion.

Add tomatoes to the pot.

Add 1 chicken bouillon cube for flavor.

Bring the mixture to a boil.

Add the chopped basil and stir.

Season with black pepper and a pinch of white pepper.

Add 1/2 teaspoon dried thyme and some dried oregano.

Stir in a heaping tablespoon of tomato paste.

Add a little sugar to balance the acidity.

Let the mixture cook for about 35-40 minutes.

Make a roux with flour and butter to thicken the soup.

Use an immersion blender to blend the soup to desired consistency.

Taste the soup and adjust seasoning if necessary.

Serve with cream, chives, mozzarella, and croutons.

Cooking Techniques

Equipment Needed

Spice Level: