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How To Make Tomato Basil Soup And Grilled Cheese

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Life with Josh and Sarah
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Recipe Information

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Video-Specific Recipe

Tomato Basil Soup

Cultural Context

Tomato basil soup is a classic Italian dish that showcases the vibrant flavors of ripe tomatoes and fresh basil. It is often enjoyed as a comforting meal or appetizer, especially during cooler months. The simplicity of the ingredients allows for a rich, flavorful soup that can be easily adapted to suit various dietary preferences.

ItalianAUmain
45 min
easy
4 servings
Servings4
1/2 medium onion
3 cloves garlic
2 tablespoons butter
4 basil leaves
canned tomatoes
1/4 cup heavy cream
salt
pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a cost-effective substitute.

1

Chop half of a medium onion and three cloves of garlic.

2

Melt two tablespoons of butter in a pot over medium heat.

3

Add the chopped onion and minced garlic to the pot and cook for about five minutes.

4

Add chopped canned tomatoes and four basil leaves to the pot.

5

Cook for a few more minutes before blending the mixture.

6

Blend the soup until smooth, adding a quarter cup of heavy cream during blending.

7

Season with fresh cracked pepper and salt to taste.

8

Serve hot.

Cooking Techniques

sautéingblending

Equipment Needed

potblenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Also Known As

Tomato SoupBasil Tomato Soup

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