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How To Make Tomato Basil Soup

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Cooking With Cheron
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Recipe Information

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Video-Specific Recipe

Tomato Basil Soup

Cultural Context

Tomato basil soup is a classic Italian dish that showcases the vibrant flavors of ripe tomatoes and fresh basil. It is often enjoyed as a comforting meal or appetizer, especially during cooler months. The simplicity of the ingredients allows for a rich, flavorful soup that can be easily adapted to suit various dietary preferences.

ItalianAUmain
45 min
easy
4 servings
Servings4
28 ounces diced tomatoes
2 tablespoons butter
1 whole yellow onion
1 shallot
1 tablespoon minced garlic
veggie stock (concentrated veggie powder)
granulated garlic
salt
pepper
fresh basil
heavy cream
parmesan cheese

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a cost-effective substitute.

1

Start by melting 2 tablespoons of butter in a pot.

2

Chop and add 1 whole yellow onion and 1 shallot to the pot.

3

Saute the onions and shallots until they are translucent, about 3-4 minutes.

4

Add 1 tablespoon of minced garlic to the pot and let it cook down a little.

5

In a Vitamix, add the 28 ounces of diced tomatoes and puree until smooth, leaving some texture.

6

Once the onions and garlic are done, add them to the Vitamix with the tomatoes and blend together.

7

Pour the blended mixture back into the pot and let it simmer.

8

Chop fresh basil and set aside for later.

9

Add about 1 tablespoon of veggie stock to the pot and stir.

10

Season with salt, pepper, and additional spices to taste.

Cooking Techniques

sautéingblending

Equipment Needed

Vitamix

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Tomato SoupBasil Tomato Soup

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