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The Easiest Tomato Basil Soup Recipe EVER

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Chef Elizabeth Stone
Chef Elizabeth Stone
18 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Tomato Basil Soup

Cultural Context

Tomato basil soup is a classic Italian dish that showcases the vibrant flavors of ripe tomatoes and fresh basil. It is often enjoyed as a comforting meal or appetizer, especially during cooler months. The simplicity of the ingredients allows for a rich, flavorful soup that can be easily adapted to suit various dietary preferences.

ItalianAUmain
45 min
easy
4 servings
Servings4
2 cups original Ragu tomato sauce
1/2 cup heavy cream
1/2 cup fresh basil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a cost-effective substitute.

1

Pour original Ragu tomato sauce into a big pot.

2

Add about a third as much heavy cream as the tomato sauce.

3

Sprinkle fresh basil into the pot.

4

Heat the mixture until it's warm (not specified how long).

5

Serve the soup hot or cold.

Cooking Techniques

sautéingblending

Equipment Needed

potblenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Tomato SoupBasil Tomato Soup

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