Apricot Jam Baked Brie - Homebody Eats

apricot jam

🥗Healthier: fruit preserves

💰Cheaper: peach jam

Fruit preserves have less sugar and can be healthier.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: biscuits

Phyllo dough is lower in calories, while biscuits are more economical.

walnuts

🥗Healthier: pecans

💰Cheaper: almonds

Pecans are similar in flavor and texture, while almonds are often cheaper.

brie cheese

🥗Healthier: goat cheese

💰Cheaper: cream cheese

Goat cheese offers a tangy flavor, while cream cheese is more budget-friendly.

Grab all of your ingredients.

In a mixing bowl, add 1/4 cup of apricot jam.

Chop up a sprig of rosemary and finely chop it.

Roughly chop 1/2 cup of dried apricots into bite-sized pieces and add to the bowl.

Chop 1/4 cup of slivered almonds and add to the bowl.

Season the mixture with a little bit of salt.

Mix everything until well combined.

Place the wheel of brie cheese on a parchment-lined baking sheet.

Top the brie with the apricot jam mixture.

Preheat the oven to 350°F.

Bake the cheese for about 10 to 12 minutes until the outside feels melted.

Allow the cheese to rest for about 5 minutes before serving with crackers or toasted baguette.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens