Baked brie veggie tart recipe - KitchenAid

brie cheese

🥗Healthier: goat cheese

💰Cheaper: cream cheese

Goat cheese offers a tangy flavor while cream cheese is more affordable.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: store-bought pie crust

Whole wheat pastry adds fiber, while pie crust is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a dairy-free option, and mozzarella is budget-friendly.

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a lightly floured surface to fit your tart pan.

Transfer the pastry to the tart pan and trim the edges.

Prick the base of the pastry with a fork to prevent puffing during baking.

Slice the brie cheese and arrange it evenly over the pastry base.

Chop the bell peppers, zucchini, red onion, and mushrooms into small pieces.

Heat olive oil in a skillet over medium heat and sauté the garlic until fragrant, about 1 minute.

Add the chopped vegetables to the skillet and cook until softened, about 5-7 minutes.

Stir in the fresh thyme, salt, and black pepper, then remove from heat.

Spread the sautéed vegetables over the brie in the tart.

Whisk the egg and brush it over the edges of the pastry for a golden finish.

Bake the tart in the preheated oven for 25-30 minutes, until the pastry is golden brown.

Remove from the oven and let cool slightly before drizzling with balsamic glaze.

Slice and serve warm, garnished with additional thyme if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens