Thanksgiving Side Dishes | kiwilimón recipes

Brie cheese

🥗Healthier: Camembert

💰Cheaper: cream cheese

Camembert offers a similar texture, while cream cheese is more affordable.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo is lighter and lower in calories, while homemade dough can save costs.

chile jam

🥗Healthier: salsa

💰Cheaper: hot sauce

Salsa provides a fresher taste, while hot sauce is often more economical.

egg

🥗Healthier: flax egg

💰Cheaper: none

Flax egg is a vegan alternative, maintaining binding properties.

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a floured surface until slightly larger than the Brie.

Place the Brie in the center of the pastry.

Spread a layer of chile jam on top of the Brie.

Fold the pastry over the Brie, sealing the edges tightly.

Brush the pastry with a beaten egg for a golden finish.

Transfer the wrapped Brie to a baking sheet lined with parchment paper.

Bake for 20-25 minutes until the pastry is golden brown.

Let cool for 5 minutes before slicing.

Serve warm with additional chile jam and crackers.

Cooking Techniques

Spice Level:

Allergens