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Video-Specific Recipe

Baked Brie in Puff Pastry

Cultural Context

Originating from France, Baked Brie in Puff Pastry showcases the classic combination of creamy cheese and flaky pastry. Traditionally served at festive gatherings, it symbolizes indulgence and celebration. Today, this dish has gained popularity worldwide, often appearing at parties and potlucks as a crowd-pleaser that combines elegance with simplicity.

FrenchFRappetizer
40 min
easy
8 servings
Servings4
2 sheets puff pastry
1 wheel Brie (200–250 g)
2 tbsp pesto sauce
thin slices prosciutto
½ cup shredded mozzarella
1 garlic clove, thinly sliced
fresh rosemary sprigs
1 egg, beaten (for brushing)
sesame seeds, for topping

Brie cheese

🥗Healthier: Camembert cheese

💰Cheaper: cream cheese

Camembert offers a similar flavor profile, while cream cheese is more affordable.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener, while agave is often less expensive.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans have a similar texture, and sunflower seeds are a budget-friendly option.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs provide flavor with a longer shelf life.

1

Place one puff pastry circle on parchment paper and center the Brie on top.

2

Spread pesto over the cheese, layer with prosciutto, and sprinkle mozzarella around it.

3

Make shallow cuts in the Brie and insert garlic slices and rosemary leaves.

4

Cover with the second pastry circle, seal lightly, then cut slits around the edge and twist each section to form a sunburst shape.

5

Brush with beaten egg, sprinkle with sesame seeds, and bake at 180°C / 350°F for 25–30 minutes, until puffed and deeply golden.

6

Rest briefly, then serve warm with the cheese perfectly melted inside.

Cooking Techniques

bakingrolling

Equipment Needed

ovenparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutennuts

Also Known As

Puff Pastry BrieBrie en Croûte
Local Name: Brie cuit en pâte feuilletée

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