Baked Brie & Apple Tart with French Cremant

brie cheese

🥗Healthier: camembert cheese

💰Cheaper: cream cheese

Camembert offers a similar creamy texture, while cream cheese is more budget-friendly.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: crescent roll dough

Phyllo dough is lower in fat, while crescent roll dough is often more affordable.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar flavor, while sunflower seeds are a cost-effective option.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener, and agave syrup is often less expensive.

Preheat the oven to 375°F.

Roll out the store-bought pie crust until it's room temperature and pliable.

Use a large ring to cut the pie crust to fit the tart tin, stretching it out slightly if needed.

Press the pie crust into the tart tin, ensuring it fits into all the nooks and crannies.

Spread a light coating of fig jam on the bottom of the crust.

Add the diced apples to cover the bottom of the tart.

Place four small chunks of brie cheese on top of the apples.

Sprinkle crushed pecans over the brie.

Drizzle honey on top of the pecans and brie.

Bake the tart in the oven for about 10 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens