Corn Chowder Recipe - Glen And Friends Cooking

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be more budget-friendly.

Chop bacon and fry it in a Dutch oven until crispy.

Remove the bacon and leave the fat in the pot.

Add chopped onion, bell pepper, and jalapeno pepper to the pot; fry until softened.

Stir in ground cumin and chopped chipotle pepper in adobo sauce; mix well.

Add frozen corn to the pot and toss with the vegetables.

Pour in chicken stock and bring to a simmer; cover with a lid slightly cracked.

Simmer for 20-25 minutes, checking the liquid level occasionally.

After simmering, add 1 cup of 35% whipping cream, stirring to combine; adjust seasoning with salt and pepper.

Let the chowder cook on low for another 5-10 minutes before serving.

Top with crispy bacon before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens