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Slow-Cooker Corn Chowder | Southern Living

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Recipe Information

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Corn Chowder

Cultural Context

Corn chowder is a traditional American dish, particularly popular in New England. It reflects the agricultural heritage of the region, where corn is a staple crop. The dish has evolved over time, incorporating various regional ingredients and preferences, making it a comforting and versatile meal.

AmericanUSmain
45 min
medium
4 servings
Servings4
14 ears fresh yellow corn (about 3 lb.), divided
2 1/2 cups chicken stock
2 medium-size russet potatoes (about 1 1/2 lb.), peeled and chopped
1 small yellow onion (about 5 oz.), chopped
4 thyme sprigs
3 garlic cloves, smashed
2 teaspoons kosher salt
1 teaspoon black pepper
4 thick-cut bacon slices, cooked and crumbled
1/2 cup finely chopped red onion (from 1 small onion)
2 tablespoons chopped fresh chives
2 tablespoons fresh lime juice (from 1 large lime)
1 cup heavy cream

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be more budget-friendly.

1

Add fresh corn, chicken stock, chopped potatoes, chopped yellow onion, thyme sprigs, smashed garlic, kosher salt, and black pepper to the slow cooker.

2

Cook on low for several hours until the potatoes are tender.

3

Stir in the cooked and crumbled bacon, finely chopped red onion, chopped chives, lime juice, and heavy cream before serving.

Cooking Techniques

simmeredblended

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Creamy Corn SoupSweet Corn Chowder

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