Love & Best Dishes: Chef Jack's Corn Chowder Recipe | Fall Soup Ideas for Dinner

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be more budget-friendly.

Melt 1 stick of butter in a Dutch oven pot.

Add diced onion, celery, carrots, and garlic; sauté until softened.

Add 2 cups of white corn and let it simmer for about 10 minutes.

Pour in 4 cups of chicken stock and stir.

Add flour to the pot to make a roux, stirring well to avoid lumps.

Slowly add 2 cups of half and half to the pot, stirring continuously.

Taste the chowder and adjust seasoning with salt and pepper as needed.

Grate a little nutmeg on top of the chowder before serving.

Serve with a piece of butter in the bottom of each bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens