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Easy Homemade Creamy Corn Chowder

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Cooking with Shirani
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Recipe Information

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Video-Specific Recipe

Corn Chowder

Cultural Context

Corn chowder is a traditional American dish, particularly popular in New England. It reflects the agricultural heritage of the region, where corn is a staple crop. The dish has evolved over time, incorporating various regional ingredients and preferences, making it a comforting and versatile meal.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 cups corn
2 cups potatoes, diced
1 medium onion, chopped
1 cup celery, chopped
1 cup bell pepper, chopped
4 cups vegetable broth
1 cup milk
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be more budget-friendly.

1

Melt butter in a large pot over medium heat.

2

Add diced onion, celery, and bell pepper; sauté until softened.

3

Stir in diced potatoes and corn; cook for a few minutes.

4

Pour in vegetable broth and bring to a boil.

5

Reduce heat and simmer until potatoes are tender.

6

Blend the mixture until smooth, then return to pot.

7

Stir in milk, season with salt and pepper, and heat through.

Cooking Techniques

simmeredblended

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Creamy Corn SoupSweet Corn Chowder

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