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How To Make Corn Chowder for Kids - Healthy Soup Recipes - Weelicious

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Corn Chowder

Cultural Context

Corn chowder is a traditional American dish, particularly popular in New England. It reflects the agricultural heritage of the region, where corn is a staple crop. The dish has evolved over time, incorporating various regional ingredients and preferences, making it a comforting and versatile meal.

AmericanUSmain
45 min
medium
4 servings
Servings4
butter
onion
corn (white, yellow, or bicolor)
garlic
vegetable broth
milk (2% or whole)
kosher salt
potato (1, peeled and diced)

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be more budget-friendly.

1

Melt butter in a pot over medium heat.

2

Add chopped onion and sauté for about five minutes until soft and slightly caramelized.

3

Cut corn off the cob into a bowl, using a knife to avoid mess.

4

Break corn cobs in half and add to the pot for flavor.

5

Add minced garlic and sauté for a minute.

6

Pour in vegetable broth and bring to a boil.

7

Add diced potato and sweet corn to the pot.

8

Simmer for 20 minutes, allowing the cobs to release starch for creaminess.

9

Remove corn cobs from the pot after cooking.

10

Optionally, puree the mixture for a smoother texture.

Cooking Techniques

simmeredblended

Equipment Needed

potknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Creamy Corn SoupSweet Corn Chowder

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