Recipes for Leftover Ham - Simple & Delicious Corn Chowder and Ham Sandwich Filling

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be more budget-friendly.

Dice up leftover ham, removing as much fat as possible.

Place diced ham on a cookie sheet lined with parchment paper and freeze for easy use later.

Cut up onions and potatoes for the chowder.

In a pot, heat a tiny bit of oil and add the ham skin to render some fat and flavor.

Add diced ham to the pot with the ham skin and heat on medium-low until warmed through.

Slice onions and chop them using a fine chopper for uniformity.

Add the warmed ham and ham skin to the pot, then add the chopped onions.

Sauté onions until translucent, then add diced potatoes and a tiny bit of water just to cover the potatoes.

Add a bit of salt to the mixture and stir.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens