HOW TO MAKE IRISH STEW MUST TRY RECIPE

Cube the beef and clean it, then season with black pepper and salt, rubbing it in.

Wash the vegetables, then slice and dice them.

Preheat the oven to 350°F.

Brown the beef in a pot with olive oil for 2 to 3 minutes on each side, then remove from the pot.

Add more olive oil to the pot, then add chopped onion and garlic, cooking until tender.

Return the beef to the pot, then add carrots and celery, seasoning with salt and black pepper.

Add beef broth and flour, stir well, and let simmer.

After simmering, add the potatoes, cut into large chunks, to avoid them becoming mushy.

Cover and transfer the pot to the oven to cook for 2.5 to 3 hours.

After cooking, garnish with dried parsley before serving.

Equipment Needed

Dietary

Allergens