Lamb Mince Irish Stew

Put a glug of oil into your pan.

Add lamb mince and gently fry until browned.

Chop up celery and onions while the meat is browning.

Once the meat is browned, remove it from the heat and place it onto a separate plate.

In the same pan, add chopped celery and onions and gently fry for 5 to 10 minutes until translucent.

Prepare the carrots and potatoes; rinse the potatoes and cut them into bite-sized chunks without rinsing them after cutting.

Once the onions and celery are softened, add thyme, potatoes, and carrots to the pan.

Return the browned meat to the pan, then add salt and pepper.

Pour in lamb stock (or beef stock if lamb stock is unavailable).

Simmer to cook the potatoes and carrots, reduce the liquid, and let the flavors intermingle.

Once the liquid has thickened, dish it out and serve with crusty bread.

Equipment Needed

Dietary

Allergens