Irish Stew | Mutton Stew | Christmas Special | Winter Special

Heat olive oil and butter in a heavy-bottomed saucepan.

Add 1 kg boneless mutton to brown the meat, ensuring pieces are separated.

Once browned, return all meat to the pan.

Add 1/2 cup washed barley to the pan.

Chop 2 onions and add to the pan along with chopped carrots and potatoes.

Pour in 2 to 3 cups of chicken stock (or hot water if stock is unavailable).

Add a sprig of rosemary or thyme and salt to taste.

Cover and cook without stirring too much for about 2 hours.

Equipment Needed

Allergens